Local Suppliers

We buy local whenever we can and below is info about a few of the great suppliers we use, most of whom are family businesses.

Kallin Shellfish Ltd

We at Kallin Shellfish source our seafood daily from our local harbour which is beside us at Kallin, North Uist. This ensures that our products are of the finest quality. Our ready to eat range is cooked and handpicked for the enjoyment of discerning consumers.

Sutherlands of Portsoy

A well-established fish merchant based in Portsoy. For over 110 years we have supplied the North East of Scotland and beyond with the best quality locally landed seafood. We also produce a range of award winning smoked fish products smoked using traditional methods handed down through the generations.

Hebridean Toffee Company

Hebridean Toffee is a small family run business on the Isle of Barra. All of our tablet is made and packaged by our team here in Barra. We also have a cafe onsite, where you can sit and look over the water to Vatersay beach and admire Kisimul Castle in the bay. Hot food, sandwiches, home baking, coffee, ice creams and much more available.

Stag Bakeries

Based in Stornoway, Stag Bakeries is a family run bakery with a heritage dating back to 1885. Traditional recipes and time-honoured methods remain at the heart of every product their team of skilled craft bakers creates, from fresh bread and rolls to savouries and cakes.

Highland Fine Cheeses

Our range of fine cheeses are all produced at our dairy in the town of Tain, Scotland. The Stone family have been cheesemakers in the highlands since 1951. Strathdon Blue, Caboc and Highland Crowdie are a few of our specialities.

John M Munro Ltd

John Munro Butchers is a family business from Dingwall in Ross-shire, producing the tastiest Scotch Beef, Lamb and Pork from the finest local livestock. We make our own award-winning sausages, puddings and delicious steak pies, and we can supply you with bacon, chicken and venison too.

Hebridean Smokehouse

Hebridean Smokehouse is a small, family-run smokehouse and has been smoking salmon on North Uist for more than 35 years and today supplies some of the finest food stores in the UK and overseas. All of their products use the best raw materials from the islands including locally cut peat and premium quality salmon grown in the pure waters around Uist and Harris.

MacLeans Bakery

Formed in 1987, this family owned and run business has been baking the best breads, cakes and oatcakes in our bakery on the Isle of Benbecula. As a small independent bakery we pride ourselves on the quality of our products and that family members are still involved in the baking process.

Charles MacLeod

Established in 1947 by Charles Menendez Macleod, Charles Macleod Ltd, locally known as “Charlie Barleys”, is a producer of Award Winning Stornoway Black Pudding. Produced from a family recipe on the Isle of Lewis, the Black Pudding is famous throughout the world as a ‘taste of the Hebrides’.

Farmlay

Farmlay Eggs are based in the heart of the Aberdeenshire Farming area, and pack nearly 4.5 million eggs per week. We have supplied MacLennan Supermarket with Scottish eggs for a number of years, and look forward to continuine to work with them in the future. We pride ourselves on being a ‘Scottish company producing a quality Scottish product for the Scottish Market.'

Connage Highland Dairy

A family business, Connage is owned by brothers Callum and Cameron and their wives Jill and Eileen. Callum and Jill manage the cheese side of the business producing multi award winning cheese. Cameron and Eileen undertake the majority of the work on the farm.

Herbs Unlimited

Herbs Unlimited are a family business based in North Yorkshire, specialising in growing and processing fresh herbs, salad and edible flowers. As well as traditional herbs they grow a large range of speciality herbs and varieties of Kale. Produce is harvested fresh in the morning and packed the same day to be sent out that evening to make sure the freshest product is supplied.

Leadketty Farm

Leadketty has been farming for the past 80 years under the capable stewardship of the Corrigall family. Now being managed by the third generation of the family, we are passionate about producing the finest soft fruit and supplying local stockists. All our fruit is hand-picked daily giving maximum freshness. Our commitment is to grow top quality soft fruit for all our customers and to provide a friendly service to all who come to Leadketty Farm.

Salar Smokehouse

Salar Smokehouse opened as a small business in South Uist in 1997, with the original owner designing and building his own unique kilns. In 2015 Ian MacRury bought the business and the high standard and quality of our original award winning Flaky Salmon product enjoyed worldwide is a testament to the dedication and skills of our team. We take pride in producing only the finest quality smoked salmon to offer the ultimate customer experience.

Docherty Farm

Docherty Farm is run by Gary Campbell and his family, who took over from his father. Located in the shadow of Ben Wyvis, near Dingwall, in the Highlands, it’s a traditional farm which rears cattle, sheep and pigs and grows potatoes and barely. Gary uses the manure from the cattle to fertilise the land, which reduces the need for chemical fertiliser and gives the potatoes we buy from him a lovely flavour.